I know this is a pretty failed attempt in terms of painting but nevertheless, still a recipe to share! Mix everything together, leave it to marinate in the fridge for at least 2 hours. (I once waited 24 hours, even better!) Then bake everything in an oven at 170 degrees till cooked, dark and sticky!
I've made this several times and have had friends asking for the recipe too. Such a fool-proof, easy peasy recipe. I hope you'll like it too! Enjoy xo
PS: Don't worry about the amount of juice/sauce/marinade in the bowl post marinating. There will be lots! I simply use tongs to place my raw ribs out on a baking dish. I then use a spoon or brush to 'ladle' spoonfuls of marinade over each rib before placing it all into the oven. I repeat this process again halfway through baking, when ribs are about 3/4 cooked. This helps to ensure my ribs stay moist and juicy!
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